Monday, September 24, 2018

Taking Care Of Business


[“Let Inga Tell You,” La Jolla Light, published September 26, 2018] ©2018

I can’t believe that after nine years and 300 columns I’ve never written about toilets.  Well, actually I did but it was about these new high-tech ones that have no obvious flush mechanism, like, say, a handle. In my view, they should be BANNED from guest bathrooms. 

But today we’re addressing low-flow toilets, a topic near and dear to all Californians’ hearts since we have the strictest flush laws in the country.  All toilets sold in California have to meet low-flow efficiency standards requiring they use no more than 1.28 gallons per flush.

Of course, given California’s perennial drought problems, water conservation has almost become a religion.  So, well before the plumbing police officially invaded our bathrooms, people – nice people like Olof and me – converted two of their three toilets to low-flow when they remodeled those bathrooms 15 years ago.  Let me say that we have been underwhelmed with the results.  As Olof points out, toilets that have to be flushed four times to “achieve clearance” are NOT water-saving. We make sure the Ferraris of plungers are standing by in both of those bathrooms. You can get a good aerobic workout from plunging. But it isn’t our preferred exercise.

Lately, however, we have learned that there is hope.  Neighbors of ours remodeled their guest bath at around the same time we did and put in a low-flow toilet that, astonishingly, performed even less well their ours. Fortunately, that bathroom didn’t see much action in the way of overnight guests – just polite after-dinner pee-ers - until their young grandchildren, now six and eight, started coming more frequently for overnights.  The neighbors were constantly plunging the toilet.  And no, this wasn’t young kids deciding to see what would happen if they flushed toy rocket parts and stuffed animals, a phenomenon I know waaaaay too well. (A 2010 column led with the line: “My husband has always maintained that I married him for his skills with a sewer augur, but that’s only partially true.”)

But no, this was stuff that was intended to be flushed.  And these kids are tiny – 50 and 60 pounds respectively.  And picky eaters to boot.  Seriously, how much poop could they produce?

My friends were considering posting a sign over the commode along the lines of:  Please do not poop in this toilet!  But it seemed a tad inhospitable. And definitely a dilemma for overnight guests since the only other commode was in the master bedroom. 

They reported that they even considered a different sign, “Flush early and flush often!”  But they really couldn’t count on compliance.  Especially from a 6-year-old who could not yet read.

They finally decided that just as there was incentive to Build a Better Mouse Trap, there must be a sufficient mass of other unhappy low-flow toilet users that someone was inspired to build a better toilet trap.  So off they went to a local plumbing fixtures emporium.

May I help you? asked the nice sales lady.  

Husband:  Our toilet has been outgunned by the grandkids.

Saleslady:  I’m guessing you bought this toilet 10-15 years ago.  [They said yes.]  Well, she continues, leading the way to the sales floor, there are MUCH better options now. Far improved technology from the first ones that just used the same mechanism with less water.

She points to an American Standard toilet and says, “I sold this model to a family with three teenage water polo players whose Dad is a Navy Seal. They’re very happy with it.”

The neighbors are still trying to make the connection between water polo player kids/Seal dad and performance.  But it invokes an image of athletic persons who presumably eat a lot and therefore…. Definitely not 6-year-old picky-eater poopers. Marketing is everything.

So they bought it.  And couldn’t be happier.  One of the reasons it apparently works better is that it simply has a bigger hole for effluvia to leave the premises.  No, er, bottlenecks, so to speak. 

The other improvement is that it simply has more “gusto,” as my neighbor says.  You flush that handle and it clearly means business.  Business with your business.  No “now if you’ll all please move to the sewer pipe” politeness. This one completes a flush in 1.5 seconds (scientifically timed by the husband) versus a full four seconds by the old one. Same amount of water in the tank but definitely more velocity.

They’ve nicknamed it The Terminator.  And it has improved their lives immeasurably.

We still have the original industrial-strength toilet in our master bathroom and up to now, Olof has always maintained that they will have to pry it out of his cold dead hands.  (Kind of a mixed metaphor there but you get the idea.) 

I’m definitely getting the name and model number of the neighbor’s new commode to replace at least our two low-performing low-flow toilets. It would be the best Christmas present ever to retire from the plunging business.






Monday, September 17, 2018

New York Times Crossword Can Really Be A Puzzle


[“Let Inga Tell You,” La Jolla Light, published September 19, 2018] ©2018

You can always test whether someone is a serious cruciverbalist (crossword puzzle person) if they know the answer to the clue “Bambi’s aunt.”  Also if they do the puzzle in ink. 

Of course there is a huge practice effect with crosswords.  I initially started doing them because they were touted to ward off brain decline.  Then I read an article in the Wall Street Journal that maintained that the only effect crosswords have on your brain is to make you better at crosswords.  I was crushed.  But by that time, also hooked. 

Sudoku just makes my head hurt but there is nothing more relaxing to me than a nice hard puzzle.  (OK, chardonnay works too.  Chardonnay in combination with a puzzle is even better.)  It can’t be so hard that I can’t do it but if it’s too easy, it just annoys me. 

I have to say if I had a preference, there would be a NYT puzzle version that was sports-free.  If the answer is three letters, I know it has to be Els, Orr, or Ott, but I can never remember which one is the hockey player. 

I fortunately have my nuclear-physics-trained husband to help me with the physics clues, of which there are a surprising number.  He’s pretty good on those annoying Tolkien answers too  which you’d think I’d know having been subjected to all three deadly Lord of the Rings movies, but which I’ve totally suppressed.

I would also ban puzzles that have obscure foreign names as both down and across clues so you never know if you got it right. 

Just like recipe ingredients in the New York Times Sunday magazine, there seem to be words in the English language that are never used except in New York Times puzzles. 

Quaint, British expressions that I don’t think even the British use any more are regular answers, particularly the word “egad(s).”  The clue will be “By Jove!” or “Good gravy!” or “Heavens to Murgatroyd.” (Who the heck is Murgatroyd?) 

Other annoyingly-antiquated Britishism clues and their answers are “nifty!” (neato), “fiddlesticks!” (pooh), “tommyrot” (bah), “toodle-o” (cheerio), “dagnabbit” (nerts), “balderdash” (horsehockey), “Did you see that?” (ohsnap), “I declare” (gracious me), and “oh nonsense!” (pish).  I don’t think I have used any of those words in my 70 years.  Seriously, “pish”?

Alleged British slang tends to creep in regularly as well, as in “rough bed” (doss), “play hob with” (do mischief to), and “simpletons” (geese). 

It was early in my crossword puzzle career that I was totally stymied by the clue “Philadelphia sewer.”  Now, I read this as referring to a series of plumbing pipes under the city of Philadelphia and couldn’t get it at all, only to discover that the answer was “Ross” (as in Betsy) who sewed our first flag. 

But once on to them, I wasn’t fooled by “Castle with famous steps” (Irene), “Flying Solo” (Han),  and “Field work” (Norma Rae). 

The NYT puzzle just loves those sneaky clues and I have been brought down by more than few, for example, “One whose 60-something” (Dstudent), “sticky foods” (kebabs), “iPhone8” (TUV), “Jolly ‘Roger’” (Ihearya), “snaky character” (ess), “heat shields” (badges),  “homey” (dawgs), “something the Netherlands has but Belgium does not” (capitaln), “maker of thousands of cars annually” (Otis), “very basic things” (lyes), and “took out the junk” (sailed). 

They also got me with “appropriate game” (poach), “spend time on-line” (dries), “evening result” (tie), and “baby shower” (sonogram).  Groaners all.

OK, I admit I have a fairly concrete mind.  But sometimes I think that the NYT just makes up words. For example:  “Visibly stunned” (agasp), “really angry” (ireful), “running slowly” (seepy), “visibly embarrassed” (ablush), “mounted” (ahorse), “one who avoids being touched” (epeeist), “like paradise” (edenic),  “venomous biting” (aspish), “echo” (revoice),  “board near a gate” (enplane), “embiggen” (enlarge), “making bubbles as an ocean wave” (spumed), “treat as a saint” (enhalo), and “uhhhhh…” (erm).  Erm? 

There are some clues I find ridiculously obscure and that’s when I start writing really vicious letters in my head to the NYT puzzle editor, Will Short.  For example, “peddler of religious literature” (colporteur), Korean War soldier” (ROK – Republic of Korea), “PV=k” (Boyles Law), “gladly, old style” (life, as in “he would as life eat rocks as….), “gloss” (annotate), “fancify” (doup),  “waterfall” (cataract), “enlightened sort” (arhat), “cabbage or kale” (doremi - apparently a slang and somewhat dated term for money), “Spartan serf” (helot), and “what a mobius strip lacks” (end).  Like, regular human beings would know these?

Some clues just come under the heading of just plain stupid such as “Improved place to hang a hat” (antler). 

As much practice as I’ve had at the New York Times puzzle at this point, I can safely say I will never achieve the status of people who do them in ink. 

And for those who were agog (frequent British clue) to know the name of Bambi’s aunt, it’s Ena. 





Monday, September 10, 2018

Married To Spider Man


[“Let Inga Tell You,” La Jolla Light, published September 12, 2018] ©2018

If it’s early fall in La Jolla, there are spider webs everywhere.  They seem to be especially fond of my house.

I’m not particularly bug-phobic.  But I’ve never managed to make friends with spiders.

However, my husband, Mr. Spider, is probably their biggest fan. The other night he went to take the garbage bag outside to the black bin but was back again still carrying it.  “There was a huge spider web right next to it,” he explained reverently.  “I didn’t want to disturb it.”

I keep several old brooms around the outside of the house for the specific purpose of disturbing spider webs.  The alternative is that I don’t see them, especially at night, and walk right into them.  Not only is the feeling of being engulfed in web one of my least favorite feelings in the world, but you have to wonder:  Where the spider?

If it had been me bringing out the trash, I would have said, “Sorry, cowboy, dinner’s over. This is a loading zone.”

My husband considers spiders to be fellow engineers and has only the utmost respect – almost a veneration – of their talent. There is nothing he enjoys more on an early fall evening than sitting outside at dusk watching the spiders go to work. Me, I’m always rooting for the flies.

In the 45 years I’ve been in my house, I know where spiders’ favorite places are: Across our wrought iron gate to the pool area. Across the walkway to our back gate. Between our cars in the driveway. Across the steps of our front porch. Silhouetted in the trees. Under the house.  Especially under the house.

At various times in my 12 years of chronically-broke single momdom, I was forced to crawl under the house – a heavily-populated arthropodal Xanadu (never mind my personal vision of Hell) – to pour muriatic acid in the cleanout pipe.  My list of lifetime goals includes never doing it again.

Interestingly, spiers seem to be able to learn. If I forget to turn off our small garden fountain before it gets dark and have to go out the wrought iron gate to the back yard to turn off the switch, I wave my warms in front of me so I won’t get a spider web in my face.  I notice that the next night, they build their web higher up.  (Thank you.)

I realize that arachnids are just trying to make a living like everyone else. I remember first being informed of this at a workshop at Esalen Institute in the Big Sur years ago when I breathlessly reported that our room had black widow spiders. The front desk counter-culturalist replied with barely disguised ennui that the spiders had just as much right to live as I did.  (I chose to squash them.)

I’ve spotted both black widows and brown recluses on my property at times. Fortunately, not often. The preponderance of our fall spider population are (alleged) non-biters.

It goes without saying that any spider that has the nerve to actually enter my home is considered to have a death wish which I am happy to accommodate.

My arachnophiliac husband points out that spiders are good for the environment, eating disease-carrying and crop-destroying insects among others.  I have pointed out to him that our little chunk of La Jolla heaven is probably really low on those, although if they were willing to consume whatever pest chomps on my basil plants, I could reconsider.

Who, he continues, waxing awestruck, programmed the brains of the little marvels with such sophistication as to be able to create these complicated webs night after night? How could anyone not be impressed, nay, dazzled?

Every web begins with a single thread, he explains, which are silk produced from the spinneret glands located in the spider’s stomach. The spider climbs to a suitable starting point (my porch light, for example, which has the added benefit of enticing light-attracted insects) and releases a length of thread into the wind. With any luck, the free end of the thread will catch onto something else, like my hanging vinca basket.  And then he’s off and running. Or in this case, spinning.

If there were a product called Arachnid Death, I wouldn’t mind spraying it around outside the house when my husband wasn’t looking.  But Olof would be bereft. Olof is aware that this time of year, I’m offing spiders pretty regularly. It’s one of those marital “don’t ask, don’t tell” things. 

He, however, would never slay a fellow engineer.

After all these years of his influence, I’m surprised to admit that I am actually developing empathy for spiders. Well, to a point. Just before I whacked a web across my front porch, I said to the spider, “See that tan house across the street with the gold Subaru in the driveway? I think they’re friendlier.”  It was the best I could do.



Monday, August 27, 2018

Olof's Worst Meal Ever


[“Let Inga Tell You,” La Jolla Light, published August 29, 2018] ©2018

Recently I noticed a recipe in AARP Magazine for Kimchi Stew which I cut out for Olof. I noted that Kimchi Stew combined his two least favorite foods – kimchi (popular with his first wife) and tofu – into what would be his Ultimate Worst Meal.

OK, maybe penultimate worst meal.  When we lived in Sweden, we were determined to try everything, including a sour fermented herring called surströmming. I think the best approximation of the smell would be rotting corpses awash in a massive sewer backup. The recipe is as follows: “This dish is prepared from the small Baltic herring, which is salted and set aside for a rather long time. When the souring process (a process of controlled rotting or fermentation) has got under way, the fish is put up in hermetically sealed tins, which are distinctly swollen by the time they are ready for sale.  A pungent aroma – delectable to some, repulsive to others – fills the room whenever a can is opened.  By ordinance, the year’s supply of sour herring may begin to be sold on the third Thursday in August, and this signals the start of festivities.” 

OK, so already you’re wondering where the words “delectable” and “festivities” come into this. Putting a sales embargo on this year’s “crop” until the third Thursday in August is a brilliant feat of marketing. 

While it is not polite to make fun of another country’s semi-national dish, surströmming is not a universally loved food even among the Swedes, who, as the description above suggests, either love it or hate it. 

American neighbors had purchased a can of surströmming at the local fisk hallen which had been residing in their fridge just waiting to be shared with guests they hoped would leave.  Er, no, with equally adventurous friends. So one Sunday night, we opened the can at our house. 

One thing became very clear: this is truly raw fish.  Efforts to think of it as simply Sushi Gone Bad were in vain.  But we were all determined to go through with it, buoyed by the knowledge that Swedes had been eating it for centuries, and that we had a reservation at an Italian restaurant at 8:00.  To eat surströmming, Americans have to suspend all previous knowledge and instinct, along with several millennia of good sense. It goes against everything we know to eat stuff from an (a) bulging can that (b) screams botulism and is (c) both raw AND rotten and that (d) smells like a global plumbing disaster, and (e) is really slimy, never mind has an (f) high risk of explosion, and that (g) - despite (a) through (f) - we should embrace as a delicacy.

Eating it right off a cracker with a dab of onion and a bit of sour cream as the purists do (and we did as well) apparently takes years of training, and quite possibly Swedish genes. One can also bury it in a casserole of potatoes (proportions something along the lines of 200 to 1).

Surströmming is  definitely an acquired taste which neither Olof nor I acquired while in Sweden.  But we hadn’t been big fans of  herring in general when we arrived and came to love non-surströmming varieties.   

We discussed over the table what the history of surströmming might be.  It’s obviously been around a long time (literally and figuratively).  It would definitely have been the ultimate economical olden times party food.  (One can feeds 50 because the other 49 aren’t eating it.)  Herring is certainly plentiful so even in times of famine, there’s always going to be fish.  In fact, that is Olof’s personal theory about it all: that during the long harsh Swedish winters when food was scarce, this was the fall-back food. It was eat this or eat your children. (In my view, it must have been a hard decision.) 

We could imagine what life was like during those times: “Hey, kids!  We’re having surströmming again tonight! (And for breakfast, lunch, and dinner tomorrow.)  Hmmm, isn’t this just totally yummy?  Oooh, and this batch tastes particularly rotten – just the way mommy likes it!” Apparently salt (for curing) wasn’t widely available and  the production of this stuff required only a small amount of the then-precious mineral which allegedly slows down the actual rotting process in favor of fermentation.

Because the cans are fermented and bulging, they cannot be taken on a commercial airliner in carry-on luggage as the cans could explode if the cabin lost pressure. (Some airlines have apparently classified it in the same category as shoe bombs, an act that Swedish aficionados of this raw fish grenade term “culturally illiterate”).  If a pilot thought he had problems with cabin pressure, it would be nothing compared to the passengers throwing open the emergency exits and bailing out of the plane at 35,000 feet.  

So, Kimchi Stew, I think you’ve met your match. 




 John's face after his first bite

Olof's face after his first bite

Sonia's face after her first (and only) bite

Monday, August 20, 2018

The Barbarian Invasion


["Let Inga Tell You," La Jolla Light, published August 22, 2018] ©2018 

If there is one thing we can observe about our five young beloved grandchildren – fondly referred to by my husband as “the destroyers of peace” -  it is that they have just as much energy as they have ever had, but we have way less. 

We recently had them for a three-day weekend with their dads.  Our daughters-in-law were supposed to come too but one daughter-in-law, a teacher, had just been promoted to principal of her school so her work year started early.  The other daughter-in-law had just returned from a fun but exhausting two-week family vacation to the east coast. She said she hoped I wouldn’t be offended but there was nothing that would make her happier than three days Home Alone.  I wasn’t offended at all. I remembered the feeling well.

Now what was different about this visit was that without the organizing influence of the two moms, things got a tad chaotic.  The kids’ rooms at our house looked like cyclones had hit them.  We have a pool, which was a godsend in the stifling heat, but beds and floors were a sea of clothes, shoes, and wet towels.  There were probably more red solo cups strewn around than the morning after a fraternity kegger. 

I’ve long since learned to only buy the smallest size water bottles.  Every evening I did a sweep around the house to collect the two dozen or more containers that had been opened, had two sips taken out of them, then abandoned.  My potted plants were really grateful. 

And then there was the issue of everything in the living room ending up on the floor.   We have a really small house, just one small living room, no family room.  The sofa has throw pillows, some chenille throw blankets, and our assorted stuffed Swedish moose collection.  But still plenty of room for people. Within 30 minutes of the grandkids arriving, every single item on the sofas is on the floor. 

The upside, however, was huge.  There was a lot of brother love between my sons, never mind some serious cousin bonding.  This is the age those bonds need to be made.  My sons spent a lot of time in their youth making adventure movies with our very low-end movie camera, and it was heartwarming to watch the cousins filming similar movies with their iPads.  They had some amazing special effects in theirs.  I asked one of my grandsons how he had done one of them and he said, “Easy. With a green screen.”  I have absolutely no idea what that means. Elementary school kids know this?

During down time, I played a DVD of my kids’ old movies which I had managed to save and have transferred from VHS.  The grandkids loved seeing their fathers, not much older than they are now, making movies in the exact same backdrop.

There were definitely some visible changes in the times.  Right after breakfast, three of the kids were glued to their iPads listening to…I have no idea. 

 I had saved some of the toys that my sons used the most and love seeing them get a second life with the grandkids.  Wood blocks.  Lincoln logs.  Matchbox cars and a floor mat to run them on.  And small toy guns.

When I was a child, I can remember my toy pistol-toting brother and his friends playing “cowboys and Indians.”  I can assure you that cowboys and Indians would now be profoundly politically incorrect.  In fact, school children the nation over no longer sit “Indian style” on the floor but sit “cross cross applesauce.”  No idea what applesauce has to do with it other than it rhymes with cross cross. 

All of my kids’ toy guns were former cap guns.  I can remember all manner of shoot-em-up games going on in the front yard with the neighborhood kids, sometimes just using thumb and fore finger instead of actual toy guns.  But given the epidemic of shootings in this country in recent years, the guns suddenly took on a really bad vibe to me.  They’re now in our trash bin.  An era that needed ending.

After three really fun but utterly exhausting days, the assorted families packed up and departed amidst a lot of hugs, final movie edits, snuggles with our dog Lily, and weepy goodbyes, leaving Olof and I to survey the debris field of our home which we elected to ignore in favor of falling face down on top of our bed for a serious nap. 

When I pulled back the covers later that night, I was delighted to find a note written on two paper napkins from my eight-year-old granddaughter: “When will you come to L.A.?  I miss you. Avery.”  She drew lots of hearts on it too. 

You can overlook a lot of wet towels, goldfish crackers, and Solo cups for that kind of gratitude.

Kids' room debris field

The best reward of all 



Monday, August 13, 2018

Has Technology Become Too Technical?


[“Let Inga Tell You,” La Jolla Light, published August 15, 2018]  ©2018
I’ve been using computers, printers, and scanners for several decades now so you’d think I’d have the hang of them.  But every new version becomes increasingly unfriendly and unworkable.  Am I just getting stupider?  No, don’t answer. 
My personal theory is that technology has just become too technical.
When I had to replace my 2005 3-in-1 printer-scanner recently – a machine that was so user friendly that I never had to read the instruction manual – I ended up returning two of its successors as being so utterly user-hostile that I simply couldn’t make them work.  It goes without saying that there is no longer an instruction manual and that the machine itself is entirely icon-driven rather than using words.  I suppose this is so the machine can be used across many languages but in actuality ensures that no one on any continent can actually figure them out. 
On-line help doesn’t speak English.  (Actually, human help doesn’t either.) That is to say, you have to know the technical term for your problem or it can’t help you.  (I once discovered – or Olof did – that the problem I was trying to fix was “icon overlays.” Why anyone would even need to overlay an icon is beyond me but suddenly my screen was riddled with them.)
Not too many years ago, if your computer was working fine on one day and you didn’t mess with it, it would be working fine the next day too.  Not anymore. 
There are infinite numbers of things that can go wrong with your computer. And Microsoft thinks of new ones every day. They’re called “updates”.  Unsolicited updates and undesired upgrades are the curse of the modern world. They guarantee that whatever worked before will never work again.
If you change one teeny weeny little thing on your computer, it’s like the butterfly in Australia that flaps its wings and causes tornados in Kansas.  Trying to fix that problem changes enough things to add monsoons in Asia. 
Error messages, meanwhile, are a cruel psychological test. The one thing you can be assured of is that whatever it says is NOT the actual problem.
One thing I’ve learned over the years: electronics are sentient beings.  Technical gadgets sense fear and totally take advantage of it.  Laugh if you will, but I have found irrefutable evidence over the years that while computers like to jerk around people like me just for the fun of it – it knows deep in its little microchips that I am afraid of it – they themselves are terrified of actual techno-geek people like my former work colleague, Dave, or my engineer husband, Olof.  As soon as they sit down in my desk chair, the printer that wouldn’t print color for me suddenly produces brilliant rainbow images, or the document that wouldn’t format correctly miraculously prints exactly how I’d been trying to make it print for the last FOUR HOURS. 
I really do try to fix these problems myself.  For most new software, there IS no tech support other than “community groups” for which you are dependent on the kindness of totally inept strangers. My experience with community groups is: 
(1) nobody answers your question
(2) lots of people answer your question but none of the solutions help
(3) I can’t understand any of the solutions
(4) the solutions will mess up my computer to the point that the original problem will seem insignificant.
Personally, I think there is a lot that could be done to standardize electronics. For example, if I were President, I would make it a law that all documents have to be fed either face up or face down.  
If an electronics company had asked me, and inexplicably they never do, I would help them design a computer that real people, especially aging non-technical but really nice people, could actually use.  The Clairvoyance Model.  Your computer would get to know you, realize that those nasty keystroke commands that are the boon of techno types, but the bane of the techno challenged, should be ignored at all costs.  The Clairvoyance Model would quickly learn that you have the frustration tolerance of a gnat.  It would sense when you are so aggravated with your computer that you are ready to drag it out to the driveway and run it over with your car.
My one hope is that Alexa, the voice-controlled Amazon robot that everyone except me seems to own, will ultimately become the tech support that seems to have globally disappeared.  Maybe she has connections with Microsoft that we mere mortals don’t.  Unlike tech support, she’ll actually answer.  No hold time!  “Alexa,” I’ll say, “my ruler disappeared from my Word documents after the last update. Please find it and put it back.”  Or maybe, “Alexa, please install my new “self-installing” (ha!)  printer before I give up and throw the effing thing in the pool.” And it will be done. 




Monday, July 30, 2018

Sentimental Value


[“Let Inga Tell You,” La Jolla Light, published August 1, 2018] ©2018

It’s really interesting what kids form sentimental attachments to. 

My parents moved from suburban New York City to Princeton, New Jersey when I was in college.  Olof’s parents, meanwhile, had their East Bay home eminent domained to make room for an interchange between the 680 and 24 freeways.  In both cases, our mothers asked their young-adult children what items they particularly wanted saved in the moves. 

Both mothers claimed to be astonished by the kids’ choices. Where had they gone wrong?

In Olof’s case, he and his two sisters engaged in ardent verbal combat over who was going to get custody of the pollywog pan.  It was actually an old canning pan from their grandmother’s home in Salem, Oregon, that had been used for canning applesauce.  But Olof and sisters used it in the creek behind their house to capture pollywogs, who perished by the thousands, the few survivors becoming toads in the family’s garden. Olof had better hope that on Judgment Day, pollywogs don’t get a say as to what happens to you.  

In my house there were several hotly contested items. One was the Kool-Aid pitcher, a hand-painted ceramic vessel of dubious origins that probably leached lead. In the summer months, that pitcher was refilled continuously with artificially-colored powdered dye and diabetes-producing quantities of sugar.  When I look back on how much of that stuff we consumed, I can’t imagine why our own kids weren’t born with two heads.  But my sibs and I were deeply, emotionally attached to that pitcher.  I think it symbolized a carefree time in our lives when summers were unscheduled and the neighborhood kids just went out and played all day, wandering en masse from one house to another to empty that home’s Kool-Aid pitcher before heading back out again.

My sister and I also fought vigorously over the First Holy Communion veil that our Catholic (as opposed to our Protestant) grandparents had given us.  At the time, there was a standard issue veil that girls received as part of their First Holy Communion package but my grandparents, deciding that we were already at enough of a disadvantage having a Protestant mother, bought us a veil that both my sister and I thought was the most beautiful creation ever made.  It had seed pearls on the top and lots of tulle.  I wore it first, then my sister wore it for her First Holy Communion the next year. 

My sister would later contend that since she wore it last, it was hers and by all rights, she should have it for her future daughter.  I contended it had been given to me first and I only loaned it to her because I was a really nice person.  My future daughter was entitled to it.  (For some reason, sharing was never considered.)

The third item I coveted was a cheap plastic reindeer ornament that had come from the set of the GE-sponsored Fred Waring Show, one of the first musical-variety shows on TV. My father’s first job out of business school after the war was in television advertising.  Dad would regale us in later years with stories of live ads – all ads were live then - that went totally wrong: opening the freezer of the Mr. Frosty refrigerator to demonstrate how cold it kept the ice cubes only to find that the hot studio lights had melted them. Or the time that someone stole the GE iron right before show time and the single store open on a Sunday afternoon only had a Westinghouse model which, in desperation, they used. When the show disbanded, ornaments from the show’s Christmas tree were distributed to employees.  I always made sure the reindeer was hanging near my presents. 

So, here’s how it all came out.  Olof and I are, in fact, in possession of the pollywog pan.  We recently updated our wills and trusts and I told Olof that it would be a nice thing that if in the list of bequests, he leaves the pollywog pan to his sisters.  Maybe they can start fighting about it all over again.

As for the Kool-Aid pitcher, my mother maintained she didn’t know its whereabouts but I think the real answer is that it had been relegated to the Salvation Army bin years earlier and was now shortening the lifespans and damaging the brains of a whole new generation of children.

As for the First Holy Communion veil:  I am guessing that it had become irretrievably devoured by mildew in our damp Westchester basement and had long since been turfed.   Not that it mattered.  Neither my sister nor I married Catholics and we only had sons. God works in mysterious ways.

As for that cheap plastic reindeer, it’s still got a special place on my Christmas tree. I guess one out of three ain’t bad. And sorry, sibs:  I am NOT sharing.

Inga wearing the First Holy Communion veil, 1955

The pollywog pan